Avers Healthy Banana Cupcakes

We made these healthy delicious cupcakes for Avers class on her birthday!

1/2 cup shortening

3/4 cup sugar

2 eggs

1 tsp vanilla

1 cup mashed ripe bananas

1/4 cup buttermilk

1 cup flour

1 cup whole wheat flour

1 tsp baking powder

3/4 tsp baking soda

1/2 tsp salt

Cream together shortening & sugar. Add the eggs, vanilla, bananas & buttermilk. In a separate bowl mix flours, baking powder, baking soda & salt. Add to banana mixture. Spoon into lined muffin tins.

Makes 18 cupcakes.

Bake at 350 for 15 - 20 minutes.

I frosted them with a cream cheese frosting and they were so yummy!!!!!!

Enjoy