Roasted Summer Veggies with Pasta

I made this recipe vegan for my friends who are on the "Detox Diet" & it turned out really good.

Morgan had 4 helpings......no joke.

Rough chop some summer squash, tomatoes & red onion toss it into a pan.

Next, mince 6 cloves, yes 6, of garlic. Toss it in the pan.

Drizzle your pile o' veggies with a ton (not an actual ton but I like a lot) of olive oil.

Sprinkle with sea salt & fresh cracked pepper.

Now give that pile o' veggies a good toss & spread evenly in the pan.

Roast in the oven at 375 until veggies are soft but not squishy. :)

Start cooking your pasta noodles, any kind, while your veggies are cooking.

I used 3/4 of a package of spaghetti.

When your pasta noodles are finished cooking, drain them well.

Add them to a big ol' bowl & drizzle with another ton of olive oil & sprinkle with salt & pepper.

Toss.

Dump the entire pan of roast veggies right on top of your seasoned noodles. Juicy drippings & all.

Then add a big bunch of chopped fresh basil.

Toss the whole mess together & serve.

Yum.

This was a very light & refreshing pasta dish.

If you aren't doing the Vegan thing you could add some parmesan cheese.

It would be delicious with some parm!

Hang in there Detox friends! I know you can do it!