This is the detox friendly tweak of my original granola recipe.
To make it vegan just sub maple syrup for the honey in the recipe.
It tastes just as good!
Combine 4 cups Gluten free oats, 1 cup almond meal (leftover from homemade almond milk), 1 cup raw unsalted sunflower seeds, 1 cup unsweetened coconut, 1 cup raw pecans or walnuts, and 2 heaping teaspoons of pumpkin pie seasoning in a large bowl.
In a microwave safe container melt together 1/2 cup coconut oil, 1 Tbls. almond milk, 1 Tbls. maple syrup, 3/4 cup raw honey & 2 teaspoons vanilla extract.
Add the wet ingredients to the dry and give it a good toss until everything is incorporated.
Bake on a large baking sheet at 325 for 10 minute intervals, tossing between intervals, until golden brown. Allow to cool completely and store in an air tight container.
Enjoy with your favorite milk, yogurt or berries!
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