Saturday, October 3, 2009

Any Berry Muffins

Any Berry Muffins
10 tablespoons unsalted butter, melted
1 cup flour
3/4 cup wheat flour
1 tablespoon wheat germ (optional)
1 tablespoon baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1 teaspoon vanilla
2/3 cup sugar
2/3 cup milk
1 large egg
1 1/4 cups berries
Heat oven to 350. Butter or grease a standard muffin tin. Combine egg, milk, sugar, vanilla in a large bowl. Combine dry ingredients in a medium bowl. Add dry ingredients to wet ingredients, mix well. Slowly incorporate melted butter into batter. When well mixed, carefully fold in berries. Spoon about 1/4 cup of batter into each prepared cup. Bake until tops are golden, about 15-20 minutes. Let cool in pan 10 minutes before transfering to a cooling rack.
ps: This is actually my recipe so if you are going to mass produce or pass the recipe along please ask me first! :o) Yes, I might actually write a cookbook someday!
Have a fabulous Saturday!

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