Wednesday, December 1, 2010
Saturday, November 27, 2010
Children's Tye Dye Clothing
Beautiful Bags, Bows, Checkbook Covers & Aprons
The Long Family
Thank You so much to all my dear friends & all my new friends for coming out to support all our local artisans and businesses!
Your support means so much.
Thursday, November 25, 2010
Tuesday, November 23, 2010
Monday, November 22, 2010
Soap & Lip Balm
Sunday, November 21, 2010
Add 1/2 cup flour, cook for 2 minutes stirring with a whisk.
Add 4 cups milk (I use fat free) and whisk for 2 more minutes, until thick and smooth.
Turn off the heat and add 7 cups of cheese (I used sharp cheddar).
Season to taste with salt & pepper.
Add your cooked pasta and stir together.
Spoon into a casserole dish or individual ramekins.
Sprinkle the tops with additional cheese.
Bake in the oven for about 20 minutes or until top is lightly browned.Enjoy the tasty cheesy deliciousness!
Saturday, November 20, 2010
Tuesday, November 16, 2010
Heat your oven to 325.
Spray a cookie sheet with non stick spray.
In a large bowl combine 1/3 cup honey, 1/3 cup light brown sugar & 6 Tbls. melted butter.
Add 4 cups oats, 1/3 cup wheat germ, 1/2 cup sweetened coconut & 1/2 cup chopped macadamia nuts.
Stir until well blended.
Spread the granola on baking sheet.
Bake for 10 minutes and then toss.
Bake for 10 more and then toss again.
10 more minutes and then remove from oven.
Let cool & then add 1/2 cup finely diced dried pineapple
Put granola into a pretty container and label.
I had this for breakfast this morning and it was YUMMY!
This makes a great gift for anyone.
Matt & I love granola.
Especially when backpacking or hiking.