Ok, so, I got sidetracked.
Matt and I spent the whole day on new holiday product
(I will blog on that tomorrow) and mass producing lotions.
We are both sooo tired.
I didn't have time for my gift idea today.
So instead, I have a recipe!
I had this blog mostly prepped ahead of time.
Homemade Mac N Cheese for Kids!
You will need 1 lb cooked pasta.
I found these super cute "turkeys" at World Market.
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Add 1/2 cup flour, cook for 2 minutes stirring with a whisk.
Add 4 cups milk (I use fat free) and whisk for 2 more minutes, until thick and smooth.
Turn off the heat and add 7 cups of cheese (I used sharp cheddar).
Season to taste with salt & pepper.
Add your cooked pasta and stir together.
Spoon into a casserole dish or individual ramekins.
Sprinkle the tops with additional cheese.
Bake in the oven for about 20 minutes or until top is lightly browned.
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