Set a 3lb corned beef brisket on top o' the veggies.
Sprinkle the seasoning packet over the top. (If there was one)
Add 2 tbls. cider vinegar, 2 tbls. sugar, 1/2 tsp. pepper, 4 cups hot water to the pot.
Cook on high heat for 6 hours.
Remove the lid and put one head o' cabbage cut into wedges on top.
Replace the lid and cook for an additional 2 hours. (I forgot to take a picture of this. Lame, I know.)
Carve the beef into thick slices or shred (if it's that tender) and serve with the veg & some wholegrain Irish mustard.
It is sooo good.
If you are lucky enough to be Irish, than you are lucky enough! :)
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