Wednesday, October 27, 2010

Roasted Winter Veggie Soup

All you need to make the soup is last nights leftover roasted veggies, chicken or veg stock, a blender and a pot!

Put the veggies and several cups of stock in the blender and blend until smooth.
Add more stock until the soup is a consistency that you like.

Heat until boiling in pot.
I like to add additional salt and pepper.
I also top mine with croutons and a dollop of sour cream.
This recipe also freezes really well.

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