All you need to make the soup is last nights leftover roasted veggies, chicken or veg stock, a blender and a pot!
Put the veggies and several cups of stock in the blender and blend until smooth.
Add more stock until the soup is a consistency that you like.
Heat until boiling in pot.
I like to add additional salt and pepper.
I also top mine with croutons and a dollop of sour cream.
This recipe also freezes really well.