I meant to post this last night but was having technical difficulties.
These chickpea patties had a very soft consistency but I loved the flavor paired with greens topped with fresh lemon juice, olive oil, sea salt & pepper.
It was yummy! So yummy I had them for dinner & then lunch the next day.
In a blender or food processor combine 2 cups chickpeas, 1 heaping tbls. dried parsley, 1 tsp. minced garlic, 1/4 tsp. ground cumin, salt & pepper to taste.
Form into patties & coat in brown rice flour. (You can use regular flour, I am on a gluten free diet.)
Fry patties in olive oil for about 2-3 minutes per side.