Roasted Tomato Pasta

1 1/2 - 3 lbs. vine ripened tomatoes

minced or crushed fresh garlic

olive oil

salt n pepper

1 lb. spaghetti noodles

3/4 cup freshly grated parm cheese

fresh chopped basil or 1 recipe pesto

Slice tomatoes in half, remove tops and a bit of the bottoms and line 1 or 2, 13 x 9" pans.

Drizzle generously with olive oil.

Sprinkle with lots of garlic, salt and pepper.

Roast in a 425 degree oven for about 30 mins.

Pour roasted tomatoes into a big bowl and dice with two knifes.

Toss with cheese, noodles and basil or pesto.

Delicious & Easy!

A great way to use up all those tomatoes from your summer garden.