Thursday, January 13, 2011

Avers Healthy Banana Cupcakes

We made these healthy delicious cupcakes for Avers class on her birthday!
1/2 cup shortening
3/4 cup sugar
2 eggs
1 tsp vanilla
1 cup mashed ripe bananas
1/4 cup buttermilk
1 cup flour
1 cup whole wheat flour
1 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
Cream together shortening & sugar. Add the eggs, vanilla, bananas & buttermilk. In a separate bowl mix flours, baking powder, baking soda & salt. Add to banana mixture. Spoon into lined muffin tins.
Makes 18 cupcakes.
Bake at 350 for 15 - 20 minutes.
I frosted them with a cream cheese frosting and they were so yummy!!!!!!


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