Now give that pile o' veggies a good toss & spread evenly in the pan.
Roast in the oven at 375 until veggies are soft but not squishy. :)
Start cooking your pasta noodles, any kind, while your veggies are cooking.
I used 3/4 of a package of spaghetti.
Add them to a big ol' bowl & drizzle with another ton of olive oil & sprinkle with salt & pepper.
Dump the entire pan of roast veggies right on top of your seasoned noodles. Juicy drippings & all.
Then add a big bunch of chopped fresh basil.
Toss the whole mess together & serve.
This was a very light & refreshing pasta dish.
If you aren't doing the Vegan thing you could add some parmesan cheese.
It would be delicious with some parm!
Hang in there Detox friends! I know you can do it!