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I wash and pit the cherries. I got my cherry pitter from the Pampered Chef but I have also seen them here and here. I lay them in a single layer on a cookie sheet and then stick them in the freezer for about an hour. When they are frozen I put them in a labeled ziploc freezer bag.
Frozen cherries make a great warm weather snack, they are delicious in cherry cobbler or cherry pie!
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